Our multi-award-winning Barnsley Bitter is brewed using the finest quality Maris Otter malt and English hops. Chestnut in colour, it has a well-rounded, rich flavour and retains a lasting bitter finish. The beer is brewed using yeast strains that were used in the 1850s to brew ‘Barnsley Bitter’. Acorn Brewery’s Barnsley Bitter won the SIBA Gold Award for Cask in 2023 and also won a Gold Award in KEG 2024. It also won a Silver Award in its class at the Great British Beer Festival in 2006 and 2015, with a Bronze in 2018. Additionally, it has been a finalist in 2007, 2008, 2012, 2013, 2016, 2017, and 2019.

The Lancaster Amber is a beautiful golden brown in colour, making it as pleasing to the eyes as it is to the palate. This beer is incredibly easy to drink, making it a favourite among beer enthusiasts and casual drinkers alike. Not only does the Lancaster Amber offer a unique taste and a beautiful colour, but it’s also vegan friendly. This means that everyone can enjoy this high-quality beer, regardless of dietary preferences or restrictions.

A dark amber bitter, brewed with pure honey which adds a floral nose and a smooth luscious silky finish.

Our signature beer, a pale bitter with a citrus aroma and hoppy citrus finish.

A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.

‘Magic Hour’ is the latest offering from our small batch cask range. It’s a classic Golden Ale brewed with Fuggles and Goldings hops that is light and refreshing with a balanced bitterness, with notes of citrus, honey, and spice. Perfect for summer.

Pale brown session bitter with malt flavours present throughout. Dry with a lasting sharp and bitter finish.

A dark amber coloured beer with a deep red hue traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, rye, crystal and wheat malts, whole hops and the brewery’s own top-fermenting yeast. The complex malt and fruit flavours develop into a very pleasingly fruity and bitter aftertaste which lingers on. This fine beer was first brewed to celebrate the approval in November 2003 for the reintroduction of the Great Bustard bird onto the Salisbury Plain.

An unfined hazy Session IPA packed with New World hop character. Expect citrus and tropical fruit aromas and flavours in abundance and a luscious mouthfeel.

A refreshing straw coloured ale, with crisp malt flavours and a robust hoppy finish

One of our best-selling beers. A golden, full bodied ale with undertones of grapefruit and a long lasting citrus, hoppy aftertaste. This beer has bite!

A tropical hazy pale ale, brewed with Citra and Idaho 7 hops. Full bodied with a mouth watering juicy finish. 

Kent: Neomexicanus (5%)

A Collaboration Cask West Coast Pale brewed with our friends from Salopian Brewery!

Quintessential West Coast Pale with bold citrus hop flavours, pine resin notes and a bitingly bitter grapefruit finish harmonising on a firm malt backbone.

Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish.

Forager is a taste sensation packed full of juicy hedgerow berries and bursting with natural flavour. Based on an old family recipe, we love pairing real fresh berries with crisp Kentish cider to create a premium, natural and not overly sweet fruit cider.

Skylark is a next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.

Our classic national gold award winning perry expertly blended with an influence of South East Asian chilli, imparting a lovely warm finish.

Our original cider, Craftsman, is the people’s favourite from the connoisseur to the enthusiast. A sublime balance of fresh apple, complex notes and subtle tannins. Medium dry, combining crisp and aromatic dessert apples with heritage cider varieties. Don’t settle for anything less.

Moonshine premium cider has been infused with rum and raisin, invoking the flavours of the warm and sunny West Indies. 

A rich and creamy stout enriched with notes of Tonka, Vanilla and Coconut 

With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. 

An amber coloured session bitter traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery’s own top-fermenting yeast. This session bitter is full-bodied and not so bitter, but rich in hop aroma which gives the beer a delightful aftertaste. The finish is slightly malty and fruity.

A tropical and fruity pale hopped exclusively with mosaic.