May Festival 2025
friday 23rd May – Monday 26th May
opening hours for the festival are:
Friday and Saturday: 12pm–12am Sunday 12pm – 11.30pm.
Monday: 12pm – 11.30pm
…and guess what! it’s happening again!! The magnificent May Bank Holiday Beer Festival! 20 real ales, a range of keg beers and six ciders. food will be provided both saturday and Sunday and we have live music Saturday and Sunday, so enjoy!! (I will put beers/ciders/music below when confirmed later this week)
REAL ALE | ciders
– On the racks –
– CIDERS –
Kentish Pip: forager (still)(3.4%)
Forager is a taste sensation packed full of juicy hedgerow berries and bursting with natural flavour. Based on an old family recipe, we love pairing real fresh berries with crisp Kentish cider to create a premium, natural and not overly sweet fruit cider.
Kentish Pip: Skylark (still)(5.5%)
Skylark is a next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.
Kentish Pip: High Diver (4.8%)
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character. It’s a perfect partner to oysters and seafood or simply to enjoy on its own. Take a dive and see what you find.