This award winning golden beer has good bitterness levels, with a fresh citrus and hop aroma. A hoppy flavour throughout with a well hopped clean, dry finish. A CAMRA Champion Beer of Britain Finalist in 2004.

Straw coloured ale that packs a Gooseberry punch

Modern Blonde ale with Big Traditional Flavours, a blend of 4 hops and 2 malts result in an exciting Citrus Aroma with a Grapefruit Finish.

Very fruity with a berry fruit aroma. 31 in our single hop series

Excellent strong old mild style with lots of toffee and chocolate flavours and low hopping. Slightly dry finish.

Our all-UK belter that’s brimming with biscuity malts. It’s a proper best, using UK Pioneer, cascade and Jester along with local malts and yeast. We blend 7 of the best grains to make our Best Bitter, the best it can be..

A traditional English bitter brewed using water from the Hampshire chalk hills. Full and clean tasting; initially malty, then tangerine fruit and resinous hop build to a quenching bitter finish.

The Importance of Being is a single hopped pale using the fantastic hop, Ernest. Named after their creator, Professor Ernest Salmon, a renowned Mycologist who also made the Wimbledon quarter finals, these hops are a great British variety and known for their bold flavour profile.

Our White Wolf is a West coast style pale ale, made with American whole hops. This is a refreshing light beer, smooth from the high quality malt, with a crisp citrus finish and just enough bitterness.

A collaboration with “Deal Hop Farm” community growers.
Single hopped using Prima Donna Hops. This is a traditional English
bitter that is fruity with spicy notes.

Easy Rider has been a staple of the Kelham Island range, and with good reason as it pours pure gold and is beautifully balanced with notes of citrus, peach and passion fruit.

Nutty brown ale with winter berry notes and a crisp bitter finish

Brunswick: Pick ‘n Mix (5%)

A Belgian-style golden pale ale brewed with Abbaye yeast and subtly flavoured with English hops.

An extremely satisfying light amber ale that is balanced with biscuit malt and hops to give a delectably dry taste.

Forager is a taste sensation packed full of juicy hedgerow berries and bursting with natural flavour. Based on an old family recipe, we love pairing real fresh berries with crisp Kentish cider to create a premium, natural and not overly sweet fruit cider.

Skylark is a next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.

Our original cider, Craftsman, is the people’s favourite from the connoisseur to the enthusiast. A sublime balance of fresh apple, complex notes and subtle tannins. Medium dry, combining crisp and aromatic dessert apples with heritage cider varieties. Don’t settle for anything less.

The second Pale in our modern hop series combines new hops with classic core varieties creating truly exceptional tropical flavour notes of passionfruit, mango, papaya, lemongrass and melon. Triple Dry Hopping with citra, mosaic and galaxy to further enhance the aromas and flavours. Creating a well balanced ale akin to sliding into a hammock between two palm trees, whilst keeping things soft and light to the palate.

A juicy Pale Ale packed full of Amarillo at flameout. Double dry-hopped with yet more Amarillo and Motueka for a huge fruity citrusy aroma and lush notes of orange and mandarin on the palate.

Rich and malty with roast coffee and chocolate tones, finished with a sweetness from the milk – it’s heaven! 

Brewed in memory of the dissolution of Kirkstall Abbey by Henry Vlll, in 1539 AD, and the disbanding of the Abbey’s Cistercian order. This is a classic India Pale Ale, with a resolute hoppy kick and lasting citrus finish.