The New Inn
Premium real ales served in beautiful surroundings, right in the heart of historic Canterbury.
CAMRA District Pub of the Year
GOLD 2017 & 2018
CAMRA’s Good Beer Guide
takeaways during lockdown 2020
while we are unable to open the pub for all our lovely customers at the moment, we are allowed to do provide a takeaway service. This will operate on tuesdays, thursdays and saturdays from 5pm – 6.30pm, and sundays from 12pm – 1pm. Please look at the beers and ciders listed below for availability. customers need to make contact via email for takeaways (see contact details). Collection of takeaways will be at the rear of the pub in Old ruttington lane, where you can come into the garden and we will serve you there. we will only be able to take card payments and please bring your own containers.
KENTISH PIP CIDERS FOR TAKEAWAY:
High Diver: 4.8% (Sparkling)
Craftsman: 4.8% (Still)
All In 7% (Still)
Vintage Pip 5.8% (Still)
– Resting in the cellar –
Kursaal Gold 3.9%
A quaffable golden ale for when you have a thirst on! Highly sessionable Kursaal Gold has a blend of three English grown hop varieties for bittering, and two from the US for aroma. An excellent palate cleanser.
Cockle Row Spit US IPA 5.6%
A strong, flavoursome American style IPA. Brewed using a combination of Czech and American hops, then dry hopped after fermentation to create additional citrus aroma. A full mouthfeel with a hazy appearance.
Adnams: Ghost Ship 4.5%
Ghost Ship is a ghostly pale ale which takes its inspiration from Adnams 600-year-old haunted pub, The Bell. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours. Bronze Medal Winner at The International Brewing Awards, 2013.
Black Sheep: Best Bitter 3.8%
Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
St Austell: Trelawny 3.8%
This full-bodied, malty beer is a great partner to robust flavours. A delicate apricot aroma is followed by peach and toffee on the palate and a toasted bitter finish.