may Bank Holiday Beer Festival
Friday 28th–Monday 31st may
12 thoughtfully curated real ales served in our glorious beer garden.
LIVE MUSIC | DJs | REAL ALE | CIDER
DJ Night: Saturday, 29 may. 19:00-23:00
The Very Big Penguin Band: Saturday, 29 May. 16:00-17:00
The Rambling Stompbox: Sunday, 30 may. 16:00-17:00
– On the racks –
Arbor Ales, : Pocket Rocket (3.9%)
Full flavoured session pale ale, brewed with Simcoe, Citra and Mosaic hops.
Time & Tide: Bitter (4.0%)
Brewed with Cascade hops
Salopian: Oracle (4.0%)
Oracle is a crisp sparkling sunflower gold ale with a striking hop profile.
Nene Valley: Bitter (4.1%)
Smooth ,full bodied, pale chestnut traditional bitter for everyday drinking.
Saltaire Sundance (4.1%)
Sundance is an unfined hoppy golden ale that packs a firm but balanced bitterness.
Quantock Brewery: Will's Neck (4.3%)
A late hopped golden ale with Chinook and Cascade hops, with tonnes of aroma and flavour.
360 Brewing Co: Session IPA (4.3%)
Simple malting creates the platform for an abundance of juicy Mosaic hops to shine in this sessionable pale ale.
Gadds No. 5 (4.5%)
A traditional Kentish Best bitter – the aroma is toffee malt and fresh green hops, the flavour ismalt, hops and red berries.
St Austell Brewery: Proper Job (4.4%)
An award winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine bitter finish.
Blue Monkey Brewery: Infinity (4.6%)
Brewed with massive amounts of Citra hops to give a distinctive yet traditional taste.
Moor Beer Company: Illumination (4.3%)
Unfined and thus a little cloudy whilst also being packed full of flavour
Gun Brewery: Project Babylon (4.6%)
A classic American Pale Ale brewed using a combination of very pale malts and American hops.
– CIDERS –
kentish pip: discovery (still)(6.2%)
Discovery has an unmistakable soft floral aroma like no other apple. Think strawberries and peach with a light, fresh acidity.
kentish pip: forager (sparkling) (4%)
A taste sensation packed full of juicy, hedgerow berries, and bursting with the flavour of the countryside
kentish pip: high diver (sparkling) (4%)
A mighty blend of Cox and Bramley apples get together to form a luxurious medium-dry , lightly sparkling cider. Fresh acidity and aromatic fruity character transports you to the Kentish farm where the apples were picked by hand.
kentish pip: wild summer (sparkling) (4%)
Elderflower Craft Cider infused with pollen and nectar from wild elderflowers picked on our farm and the surrounding countryside. This light and super refreshing summer cider make your pallet sing. It’s a zingy uplifting drink not too sweet and lead by the subtle but unmistakable taste of real elderflower.
kentish pip:All in (7%)
Small batch from the archives. It’s big and full. Just off dry, rich and complex.
– Waiting in the wings –
Oakham Ales: Bishop's Farewell (4.6%)
A golden premium beer with a smootj malty background, rich and fruity hop flavours and a refreshing finish.
Kent Brewery, Brewer's Reserve (5.0%)
A strong hop flavour of citrus and resin with a delicate malt background.
Black Sheep: Best Bitter (3.8%)
Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggles hops blend to create a beautiful aroma and flavour.
Moor Beer Company: Nor' Hop (4.1%)
Ultra Pale Ale. The gold standard by which all others follow. Bags of flavour, yet balanced and immensely drinkable.
Oakham Brewery: Citra (4.2%)
The Original UK Citra and a New Inn favourite.
Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.